Hatchery Feed - Reference list


Reference list: 

  - Canada, P., Engrola, S., Richard, N., Lopes, A.F., Pinto, W., Valente, L.M.P., Conceição, L.E.C. (2016). Dietary indispensable amino acids profile affects protein utilisation and growth of Senegalese sole larvae. Fish Physiology and Biochemistry (published online). DOI 10.1007/s10695-016-0235-1


- Chiellini, F., Piras, A.M., Errico, C., Chiellini, E., 2008. Micro/nanostructured polymeric systems for biomedical and pharmaceutical applications. Nanomedicine-Uk 3, 367-393.


- Conceição, L., Pinto, W., Siguero, I., Urrutia,  P., F.J., Moyano, Yúfera, M. (2016a). Do we need specific weaning diets for larvae of fast growing marine fish species?.  Asian-Pacific Aquaculture 2016, April 26th-29th, Surabaya, Indonesia.


- Conceição, L., Viegas, S.,  Castanho, S., Candeias-Mendes, A., Pinto, W., Pousão-Ferreira, P. (2016b). Microdiets designed for fast-growing fish larvae improve performance in gilthead seabream and meagre. Aquaculture Europe 41 (2), 25-27.


- Engrola, S., Pinto, W., Conceição, L.E.C. 2016. Weaning of Senegalese sole: realizing maximum growth potential through feeding regimes. Asian-Pacific Aquaculture 2016, April 26th-29th, Surabaya, Indonesia.


- Hamre, K. Yúfera, M., Rønnestad, I., Boglione, C., Conceição, L., Izquierdo, M. (2013). Fish larval nutrition and feed formulation - knowledge gaps and bottlenecks for advances in larval rearing. Reviews in Aquaculture 5 (Suppl. 1), S26–S58.


- Khater, E.G., Bahnasawy, A.H., Ali, S.A., 2014. Physical and mechanical properties of fish feed pellets. Journal of Food Processing & Technology.


- Kvåle, A., Yúfera, M., Nygard, E., Aursland, K., Harboe, T., Hamre, K., 2006. Leaching properties of three different micropaticulate diets and preference of the diets in

cod (Gadus morhua L.) larvae. Aquaculture 251, 402-415.


- Langdon, C., 2003. Microparticle types for delivering nutrients to marine fish larvae. Aquaculture 227, 259-275.


- Morais, S., Conceição, L.E.C., Rønnestad, I., Koven, W., Cahu, C., Infante, J.L. Zambonino, Dinis, M.T. (2007). Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake. Aquaculture 268, 106-122.


- Pinto, W.,  Conceição, L.E.C., Engrola, S.  (2015). Recent advances on Senegalese sole weaning – the Soleawin project. Aquaculture Europe 40 (2), 14-16.


- Saavedra, M., Grade, A., Candeias-Mendes, A., Pereira, T.G., Teixeira, B., Yúfera, M., Conceição, L.E.C., Mendes, R., Pousão-Ferreira, P. (2016). Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity. Aquaculture 450, 89-94.


- Santos A, Pinto W, Grenha A, Dias J, Engrola S, Izquierdo M, Yúfera M and Conceição LE (2014). Effect of different binders and encapsulation techniques in the structure and functional properties of microdiets for fish larvae. Front. Mar. Sci. Conference Abstract: IMMR | International Meeting on Marine Research, 10-11 July 2014, Peniche, Portugal. doi: 10.3389/conf.FMARS.2014.02.00143


- Vallés, R. and Estévez, A. (2015). Effect of different enrichment products rich in docosahexaenoic acid on growth and survival of meagre, Argyrosomus regius (Asso, 1801). Journal of the World Aquaculture Society, 46: 191–200. doi: 10.1111/jwas.12175


- Vehring, R., Foss, W.R., Lechuga-Ballesteros, D., 2007. Particle formation in spray drying. J Aerosol Sci 38, 728-746.


- Yúfera, M., Kolkovski, S., Fernández-Díaz, C., Dabrowski, K., 2002. Free amino acid leaching from a protein-walled microencapsulated diet for fish larvae. Aquaculture 214, 273-287.